We're inviting past and present Huddlecraft participants (plus loved ones) for a weekend of creativity, celebration and community. It's a chance to come together in person - to restore, reconnect and have fun in the beautiful Devon countryside.
Huddle Camp follows the same peer-led principles as our Huddles: the camp is co-hosted and all the workshops, sessions and activities are run by the camp participants!
If you don't want to host a session that's fine too. There are loads of other ways to contribute, like bringing a game, an instrument or just yourself.
Where: Selgars Mill, Devon, UK EX15 3DA
When: Friday 22nd - Sunday 24th September 2023
Accommodation: 22 beds and unlimited camping at the beautiful Selgars Mill Estate in Devon. There's space in the sign up form to tell us about your preferences and needs.
Cost: Prices range from £180 to £390. Please see our FAQs below for more info on what & how you might pay.
Take stock, celebrate and mark the change of seasons with good vibes, good food, good company - and a totally unique line up of workshops and activities.
A beautiful Devon countryside setting at Selgars Mill - an Estate that seeks to place creativity & regeneration at the heart of all they do.
Some creative, some reflective, some purposeful, some loud, some quiet. Something for everyone!
Campfires, marshmallows and music are all essential. Bring campfire songs, an instrument and a story of your choosing.
We'll be serving up delicious vegetarian food, some cooked by us and some prepared by the delectable Field to Fork catering company.
You can let us know your preferences for accommodation, food and any activities you'd like to offer in our sign-up form.
Book your place
"Huddle Camp was a life-affirming experience, a holistic festival of love, a celebration of creative energy!"
"I went to Huddle Camp feeling pretty worn out - it revived me with rest, wholesome food, campfire chats, songs, festivities and release."
"This was my first time meeting the Huddlecraft community. I loved the spirit of co-creation, from the workshops to the food."
